Blog - Bel Estiu - Guesthouse - Périgord, Dordogne, France

Order board of fine meets and cheese or foie gras 10 April 2019

Many of you would like to have dinner at home to fully enjoy the place, so this year I am offering you delicious boards made of carefully selected products.

On the menu you will find the "classic" local charcuterie and cheeses from producers or the "100% Périgord", half-cooked foie gras, dried duck breasts, local cheeses and some well chosen condiments.

Remember to order your board for 2 or 4 people, 24 hours in advance minimum

You know my taste for good products, here aged cheeses selected by a passionate "Fromagerie chez Pierro" in Sarlat smoked charcuterie a few kilometres away and a half-cooked foie gras prepared by the "Conserverie du Bareil"

Of course, no boards without a good bread kneaded by "le Délice Croquant" in Sarlat.

You want a board for your arrival, remember to send me an email a few days before your arrival, or order directly on the website your board when you book.

Board fine meat & local cheese > 17,5 euros /pers  

Board "Foie gras", duck magret & cheese 23 euros /pers